By Paula Rook for FlyingWineWriter.com In Helmond, The Netherlands is organized by Foodtechbrainport an event; to show the process in which colostrum becomes powder. I meet the owner of Colostrum Processing Joop Nohlmans. He started accidentally the business by working for a Belgian company who later when bankrupt and left him with liters of colostrum. He understands that by […]
Technology innovation for milk production Read More »
By Paula Pereira for FlyingWineWriter.com Voedsel 1000 comes from G1000 which is a process where people can talk about different subjects and found out solutions. In this case, the theme is the food system in Brabant in the Netherlands. I attend this event in Den Bosch. We start a simple conversation in a group of four
Voedsel 1000: is wine the food of the future? Read More »
By Paula Rook-Pereira for Flyingwinewriter.com The last time visiting Chile I wonder if the smog has disappeared, easy to see from the window of the air plane while landing. I am totally disappointed. Later, after landing we wait for 40 minute a place to stop, the Chilean people reacted irritated after the waiting time, saying that Chile
Trends in Chile 2018: the future of the wine market Read More »
