By Paula Rook for FlyingWineWriter.com Organic, biodynamical, vegan, sustainable and now circular? Circular is a new concept far away from the vocabulary of many wine producing
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Impressions Dutch Design Week 2019 Eindhoven, The Netherlands
By Paula Rook for FlyingWineWriter Dutch Design Week was held in Eindhoven between 19 and 27 October. The largest design event in Northern Europe presents the work
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Fast progress in the fight against food waste
By Paula Rook for FlyingWineWriter.com The recent year is being great for innovation against food waste. I hear about Real Time Pricing (substitute for stickers) and
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The rol of Naturalis and global biodiversity research
By Paula Rook for Flyingwinewriter.com Naturalis celebrates in 2020, 200 years from his creation. Nowadays, it has a vision which position them as the most important center
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Technology innovation for milk production
By Paula Rook for FlyingWineWriter.com In Helmond, The Netherlands is organized by Foodtechbrainport an event; to show the process in which colostrum becomes powder. I
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Voedsel 1000: is wine the food of the future?
By Paula Pereira for FlyingWineWriter.com Voedsel 1000 comes from G1000 which is a process where people can talk about different subjects and found out solutions. In
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Trends in Chile 2018: the future of the wine market
By Paula Rook-Pereira for Flyingwinewriter.com The last time visiting Chile I wonder if the smog has disappeared, easy to see from the window of the air
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