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FlyingWineWriter

Flying Wine Writer

Discovering the Wine World through the Eyes of the Next Generation

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Artificial Intelligence

Data Scientist

The speed of business is changing to a new form of working. If years ago, we struggle making a video or searching information, even making calculations. Nowadays, seems effortless and magical to believe than in a couple of minutes we get an answer or solve a technical problem.

Prompts as part of this trend, Phyton and others at the other side of the game; tons of information in the waiting list of large companies. What can we do with it? Despite the efforts of various international companies to communicate the subjects such Machine Learning or the benefits of Generative AI, we are confronted with the ethics behind using data and work protocols. Do you know about Data Mining models? Several models exist, now you have to know something about it as well.

Do you know about CRISP-DM? This is an international method to work in teams at companies and get something out of the information collected. To learn working with information takes not much time, but the big issue is to get certificated, which cost a lot of money. You could even start a company in AI, isn’t exciting???

Contact me, if you are working on a project related to wine and gastronomy, so I can publish about it. Or do you need me to follow a course in AI and help you with an issue, contact me as well.

More information: About AI and AI Act (video) or AI Act (EU)

Reactions: Paula Rook paula@flyingwinewriter.com

Saturnus room at Evoluon

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