Starting in 2022 in The Netherlands is a real relief, as Covid-measures were gradually phasing out. In february, a new wine season kicked off with
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E-learning on wine education
By Paula Rook For the past three years, online training has been used to engage customers with a certain product. It is not new in
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In One Click Import wines from the biggest wine-producing region of Chile
By Paula Rook ProChile from the Ministry of Foreign Affairs develops a new import requests service: One Click Import. When you complete the form, it
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The vegan movement: which wine to drink?
Since the time when the discussion about climate change received much more attention. We hear more and more that substitutes for meat and animal-derived food,
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Sustainable use of water in a climate change world
By Paula Rook I recently published an introduction in the form of an e-book under the name: a sustainable wine world. The idea is to
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What is the EU Organic Action Plan 2021-2027?
By Paula Rook The Organic Action Plan has three key challenges. The first of them is about how to create demand for organic fruit and
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International perspective for the Wine sector 2021
I am in Europe expecting a second wave of the virus. After months of affected by social distancing, the virus is spreading faster and mutating.
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Understanding organic wine & food promotion
In my travels around the world visiting wine companies all of them have been shown a special doubt about organic certification due to lack of
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An approach to the wine trade in times of pandemic
Transition New Zealand wine country is the first country declared free from Covid-19 and in Australia are showing signs of hope opening Bondy Beach for
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Wine Market in Europe: update during corona crisis starting March 2020
At the moment I am in the middle of the corona crisis. As a result of the outbreak in China, Europe is following the protocols
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