By Paula Rook For the past three years, online training has been used to engage customers with a certain product. It is not new in
Read MoreIn One Click Import wines from the biggest wine-producing region of Chile
By Paula Rook ProChile from the Ministry of Foreign Affairs develops a new import requests service: One Click Import. When you complete the form, it
Read MoreThe vegan movement: which wine to drink?
Since the time when the discussion about climate change received much more attention. We hear more and more that substitutes for meat and animal-derived food,
Read MoreSustainable use of water in a climate change world
By Paula Rook I recently published an introduction in the form of an e-book under the name: a sustainable wine world. The idea is to
Read MoreWhat is the EU Organic Action Plan 2021-2027?
By Paula Rook The Organic Action Plan has three key challenges. The first of them is about how to create demand for organic fruit and
Read MoreInternational perspective for the Wine sector 2021
I am in Europe expecting a second wave of the virus. After months of affected by social distancing, the virus is spreading faster and mutating.
Read MoreUnderstanding organic wine & food promotion
In my travels around the world visiting wine companies all of them have been shown a special doubt about organic certification due to lack of
Read MoreAn approach to the wine trade in times of pandemic
Transition New Zealand wine country is the first country declared free from Covid-19 and in Australia are showing signs of hope opening Bondy Beach for
Read MoreWine Market in Europe: update during corona crisis starting March 2020
At the moment I am in the middle of the corona crisis. As a result of the outbreak in China, Europe is following the protocols
Read MoreWine region Island Krk: wine production, geography, culture and sustainability approach
By Paula Andrea Rook This is my third time visiting Croatie which I found a wonderful stay. This time I pay attention to how they
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