By Paula Rook The Organic Action Plan has three key challenges. The first of them is about how to create demand for organic fruit and
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CEO FlyingWineWriter.
International perspective for the Wine sector 2021
I am in Europe expecting a second wave of the virus. After months of affected by social distancing, the virus is spreading faster and mutating.
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Understanding organic wine & food promotion
In my travels around the world visiting wine companies all of them have been shown a special doubt about organic certification due to lack of
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An approach to the wine trade in times of pandemic
Transition New Zealand wine country is the first country declared free from Covid-19 and in Australia are showing signs of hope opening Bondy Beach for
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Wine Market in Europe: update during corona crisis starting March 2020
At the moment I am in the middle of the corona crisis. As a result of the outbreak in China, Europe is following the protocols
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Wine region Island Krk: wine production, geography, culture and sustainability approach
By Paula Andrea Rook This is my third time visiting Croatie which I found a wonderful stay. This time I pay attention to how they
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Circulair dream: wine sector innovation 2019
By Paula Rook for FlyingWineWriter.com Organic, biodynamical, vegan, sustainable and now circular? Circular is a new concept far away from the vocabulary of many wine producing
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Impressions Dutch Design Week 2019 Eindhoven, The Netherlands
By Paula Rook for FlyingWineWriter Dutch Design Week was held in Eindhoven between 19 and 27 October. The largest design event in Northern Europe presents the work
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Fast progress in the fight against food waste
By Paula Rook for FlyingWineWriter.com The recent year is being great for innovation against food waste. I hear about Real Time Pricing (substitute for stickers) and
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The rol of Naturalis and global biodiversity research
By Paula Rook for Flyingwinewriter.com Naturalis celebrates in 2020, 200 years from his creation. Nowadays, it has a vision which position them as the most important center
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