The global organic wine market is projected to reach USD 21.48 billion by 2030, expanding at a CAGR of 10.4% from 2025 to 2030. Key drivers include rising demand for organic food and beverages and the increasing presence of organic vineyards worldwide. Organic wines are gaining popularity due to their fine taste and health benefits, …
The first major shift is Gen Z’s growing demand for both affordable and flavourful foods. Young consumers seek exciting yet budget-friendly dining options, pushing brands to create innovative, cost-conscious products. The second key trend is a broader audience’s rising interest in functional, health-promoting foods, such as gut health benefits and immune-boosting ingredients. While these trends …
This month’s highly anticipated La Place de Bordeaux campaign is underway, with the release of new vintages from iconic wineries including Opus One, Almaviva, and Masseto. These releases are a significant event for wine collectors and enthusiasts. Let’s see for instance the tasting notes for Opus One 2022 Primary aromas of blueberry, cassis, and dried …
Course Introduction Welcome. A quiet revolution is reshaping the drinks industry. All across the world, what was once a niche afterthought has exploded into a dynamic, high-growth global category, driven by a new wave of mindful, curious, and discerning consumers. For today’s hospitality and retail professionals, this is more than a trend—it’s a seismic commercial …
How would look like a course about alcohol free wine in the UK? Read More »
The Lightspeed report on retail trends for 2025 has clear implications for the wine and gastronomy markets. These trends show how the sector can innovate to stay relevant and meet the changing expectations of modern consumers. Here is a link between the key trends and the wine market: In short, the trends from the retail …
Retail Trends 2025: implications for the wine market Read More »
For every wine lover, a world of stories lies behind each bottle: the terroir, the seasons, and above all, the dedication of the people who guide the grapes from vine to glass. The annual Errazuriz Wine Photographer of the Year competition, part of the prestigious World Food Photography Awards, captures these essential narratives in breathtaking …
Food dyes, particularly artificial ones, have been a topic of increasing public and regulatory scrutiny due to concerns about their potential health effects. Here’s a comprehensive look: What are Food Dyes? Food dyes are substances added to food and beverages to impart color, enhance existing colors, or compensate for color loss during processing. They serve …
The push to reduce or eliminate artificial food dyes is gaining momentum globally Read More »
The wine trade in the Netherlands is heavily influenced by both national regulations and, perhaps even more significantly, by broader European Union (EU) policies due to the Netherlands being an EU member state. Here are the key implications for wine trade: I. EU-Driven Regulations (Major Impact): II. National Dutch Regulations (Specific to the Netherlands): Overall …
What are the most widely used sustainability frameworks? The most widely used sustainability frameworks include the Global Reporting Initiative (GRI), Carbon Disclosure Project (CDP), Sustainability Accounting Standards Board (SASB), Task Force on Climate-related Financial Disclosures (TCFD), and the UN Sustainable Development Goals (SDGs). The wine industry, a sector deeply intertwined with natural resources and local …
Applications of Sustainability Frameworks for the wine market Read More »
Alright, fellow wine enthusiasts, this article unveils a fascinating scientific endeavor that, while not directly about our beloved grape juice, explores the incredible potential of microbial biotechnology – a field with some intriguing parallels to winemaking – for the future of sustenance, both on Earth and beyond. Something to ponder over your next glass! In …
SpaceLab Mark 1: produce edible proteins in space. Read More »
