The first major shift is Gen Z’s growing demand for both affordable and flavourful foods. Young consumers seek exciting yet budget-friendly dining options, pushing brands
Read MoreAuthor: Paula Rook
CEO FlyingWineWriter.
Opus One 2022
This month’s highly anticipated La Place de Bordeaux campaign is underway, with the release of new vintages from iconic wineries including Opus One, Almaviva, and
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How would look like a course about alcohol free wine in the UK?
Course Introduction Welcome. A quiet revolution is reshaping the drinks industry. All across the world, what was once a niche afterthought has exploded into a
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Retail Trends 2025: implications for the wine market
The Lightspeed report on retail trends for 2025 has clear implications for the wine and gastronomy markets. These trends show how the sector can innovate
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World Food Photography Awards
For every wine lover, a world of stories lies behind each bottle: the terroir, the seasons, and above all, the dedication of the people who
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The push to reduce or eliminate artificial food dyes is gaining momentum globally
Food dyes, particularly artificial ones, have been a topic of increasing public and regulatory scrutiny due to concerns about their potential health effects. Here’s a
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The wine trade in the Netherlands
The wine trade in the Netherlands is heavily influenced by both national regulations and, perhaps even more significantly, by broader European Union (EU) policies due
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Applications of Sustainability Frameworks for the wine market
What are the most widely used sustainability frameworks? The most widely used sustainability frameworks include the Global Reporting Initiative (GRI), Carbon Disclosure Project (CDP), Sustainability
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SpaceLab Mark 1: produce edible proteins in space.
Alright, fellow wine enthusiasts, this article unveils a fascinating scientific endeavor that, while not directly about our beloved grape juice, explores the incredible potential of
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AF&CO + Carbonate Trends Report 2025: the wine session
Consumers are asking for lower alcohol wines: alcohol consumption viewed as unhealthy in the U.S. Young adult aged 19 to 34 are more likely to
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